Martin's

Reviews about Martin's

• 1 / 5

  By Michael Chan
  Possibly the worst service experience I've ever come across. Our "deboned" yellowtail was not deboned and when questioned about it, our waiter was completely rude and ignored us the rest of the night.
  
  High prices, mediocre food and terrible service.
  May 03, 2017
• 2 / 5

  By Thurston Helms
  Lovely restaurant and a breath of fresh air and escape from the madness of Duval. As a walk-in we were accommodated within seconds and our server was friendly and accommodating and our drinks outstanding... the rest was downhill from there.
  
  The in-shell Escargot was tough and the compound butter lacking in flavor. When questioned our server informed that these were commercially produced and previously frozen.
  
  The Lobster Bisque was thin and watery and did not physically resemble nor taste as a traditional rich, silky and creamy bisque should.
  
  After these two failed culinary attempts we decided not to venture further into the menu and we asked for the check. In chatting with our server I couldn't help but beg the question as to an actual chef, or cooks, in their kitchen? I was assured that they had a chef who's name appeared on the restaurant marquee.
  
  Personally, as a classically Escoffier trained Chef since the '70s, I may have prepared Escargot and Lobster Bisque a FEW times in my career but even my most abject failures could not equal, nor surpass, this culinary fiasco.
  April 22, 2017