Pinchers

Reviews about Pinchers

• 4 / 5

  By Extremepanda 101
  Food is very good and seafood taste fresh. A little to expenisve but is worth it. Place is nice and has good balcony.
  May 25, 2017
• 2 / 5

  By Jason Iahn
  Great location and really looking forward to the evening. They were out of two of the three items ordered which were appetizers. There were no sincere options. Once we settled on another item, it was provided and was skimpy to say the least. We ate what was there, paid the full bill and left. Overall, worst experience in key west of all. I never write review but this was needed. Sorry Pinchers but although the crab dip was good, the rest was really disappointing. Try harder for the price you demand
  April 14, 2017
• 4 / 5

  By romeo kim
  In A Nutshell:
  
  -Why the low ratings?
  -We came here very late, almost closing time, but were seated by our wonderful waiter (wish I could remember his name).
  -He knew the entire menu and gave us recommendations and still hooked us up with the 2 for 1 drink deal too.
  -When you are in Key West, you always need to order the Stone Crab (which tasted like buttery crab meat in a shell - SO GOOD).
  -The other item you need to order while in Key West is conch. The conch fritters were perfectly crispy outside and so hot & tender on the inside. I've never had them before, so this was a great intro.
  -The blue crab I felt like had a tab bit too much grated cheese on them and as with all blue crab, it's a chore to crack them open and eat the little meat they have in them.
  -The grilled veggies were the best I've ever had. Seriously, drenched in butter with the perfect amount of spices and temperature, they were almost the highlight of the entire meal. Grab those.
  -We also ordered the spiny lobster, which was good, but didn't turn out to be as big as we thought and tasted okay.
  -The restaurant is located on the upper story of what looked like to be a older Victorian-style house. Very nice atmosphere.
  
  Overall, this was the perfect spot to get our grub on, on the late night tip before things closed down.
  March 16, 2017